Service Detail
We provide room attendants, housekeeping staff, cleaners, and public area cleaners trained to maintain guest rooms, lobbies, corridors, washrooms, and all common areas with high standards of cleanliness and hygiene.
Our F&B staff include stewards, waiters, servers, captains, runners, banquet staff, and pantry helpers. They are trained in table service, buffet handling, guest etiquette, order management, and restaurant operations.
We supply kitchen manpower, including chefs, commis, cooks, dishwashers, kitchen helpers, and utility workers. They support food preparation, hygiene maintenance, pantry operations, and kitchen cleanliness with discipline and skill.
Additional hotel workforce includes bell boys, receptionists, laundry staff, maintenance helpers, security guards, valet drivers, and event support staff. We offer flexible staffing options for daily operations, peak seasons, banquets, and full-time workforce requirements.
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